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2019 IP Institute: Meet Me at The Buffet: Food and Intellectual Property
In the highly competitive food and beverage business companies are using IP to help distinguish their products from their competitors. This panel will discuss the increasing role of nontraditional marks and other novel protection schemes (patent, design, indication of origin, and trade secret) in the United States and European Union to protect novel features of their products and attract consumers.
1 Participatory MCLE Credits
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