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2018 Environmental Law Conference at Yosemite: Sustainable Agriculture - Improving Food Reliability and Addressing the Long-Term Environmental Impacts of Food Production
As the nation’s top food producer, California has enjoyed decades of intensive practices leading to increased short-term efficiencies. But now we face the long-term consequences of those practices, with uncertainty over water supplies, increased air pollution from tilling practices, depleted soil from fertilizers, and others. These effects, coupled with uncertainties created by climate change, are forcing us to reevaluate how we approach food production and what assistance the State can offer to guard against catastrophic food shortages. This panel will look at what practices and policies created our current situation, what has been done to try to safeguard our food supply, and offer recommendations on policies, laws, and policies for strategic planning.
1.5 Participatory MCLE Credits
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